Back here I made these little cups of deliciousness and thought it was about time that I responded to your request for the recipe.
Sandy’s Black Bottom Cupcakes
1/3 cup oil
1 tsp vanilla
1 tsp apple cider vinegar
1 cup water
1 1/2 cup flour
1/4 cup cocoa
1/2 tsp salt
1 cup sugar
1 tsp baking soda
Blend oil, vanilla, and vinegar together.
Sift together flour, cocoa, salt, sugar, and soda.
Add to oil mixture.
Fill paper baking cups a third full with batter.
Top with a heaping teaspoon of filling (recipe below).
Bake at 350 degrees for 30 minutes.
Makes 20 cupcakes.
1 8 oz pkg cream cheese, softened
1/2 cup sugar
1/8 tsp salt
1 6 oz pkg chocolate chips
1 cup coconut (optional)
I add a cherry on top of the filling and use dark chocolate chips.