Back here I made these little cups of deliciousness and thought it was about time that I responded to your request for the recipe.
Sandy’s Black Bottom Cupcakes
1/3 cup oil
1 tsp vanilla
1 tsp apple cider vinegar
1 cup water
1 1/2 cup flour
1/4 cup cocoa
1/2 tsp salt
1 cup sugar
1 tsp baking soda
Blend oil, vanilla, and vinegar together.
Sift together flour, cocoa, salt, sugar, and soda.
Add to oil mixture.
Fill paper baking cups a third full with batter.
Top with a heaping teaspoon of filling (recipe below).
Bake at 350 degrees for 30 minutes.
Makes 20 cupcakes.
1 8 oz pkg cream cheese, softened
1/2 cup sugar
1/8 tsp salt
1 6 oz pkg chocolate chips
1 cup coconut (optional)
I add a cherry on top of the filling and use dark chocolate chips.
2 thoughts on “sandy’s black bottom cupcakes”
I used to make those all the time. David called once, asking for the recipe, and I had no idea where it was. Thanks. They are truly good, in fact, delicious.
Thanks for the recipe. I look forward to making them. It looks like they will be easier to make than I thought when I looked at the picture. They might be good to have on hand when the guys are here. I’ll have to keep an eye on Dad (David). He loves chocolate but it isn’t a part of his cardiac diet. He gets to enjoy some now and then. This will be a special event. With love, Sylvia